Bread Upma

  Ingredients:

• bread-1pound
• onions-2big
• tomatoes-2
• carrot-1big
• curry leaves-8 to 10
• green chillies-4
• coriander leaves-small bunch
• turmeric powder-1/2tsp
• red chilly powder-1tsp(optional)
• mustard seeds-1/4tsp
• jeera-1/4tsp
• asafoetida
• urad dal-1/2tsp
• bengal gram dal-1/2tsp
• oil
• salt

 

Method of Preparation:

1.Select fresh normal white bread.

 

 

2.Make the bread into small pieces and keep aside.

 

 

3.Finely chop onions and tomatoes.Grate carrot and keep them aside.Heat 2tbsp oil in a wok,splutter mustard seeds.Add jeera,pinch of asafoetida,urad dal,bengal gram dal and saute till they just turn brown.Now add slit/chopped green chillies and curry leaves and saute for few seconds.

 

 

4.Add chopped onions and saute for a min.Add turmeric power and saute for 2-3min.Add grated carrot and finely chopped tomatoes.Saute for 5min.Now add cleaned and chopped coriander leaves .Add required amount of salt and mix well.(If you want the bread upma to be more spicy,add 1tsp red chilly powder and mix well).

 

 

5.To the above,add bread pieces and mix well.If required add some more salt.Saute for another 5min.

 

 

6.Bread upma is now ready.Transfer to a serving bowl and garnish with curry leaves,green chillies.

 

 

 

Serving Tip:Serve hot with hot cup of tea/coffee.