Quick hot and sweet platter

When there is no time to cut and cook vegetables for dinner,here is a quick recipe for a spicy onion tomato saute and another for mango raitha.

Ingredients for Mango raitha:  

• Ripe Mangoes-2
• jaggery-2tsp
• thick curds-2cups
• oil-1/2 tsp(for seasoning)
• greenchilli-1
• redchilli-1
• mustard seeds-1/4 tsp
• pinch of salt                                                                                   

Method of Preparation:

1.Select 2 juicy ripe mangoes.

 

2.Extract pulp from the mangoes and transfer it to a wok.Add jaggery and cook for 5min.Let it cool.

3.Now, add curds, pinch of salt and mix well.

 

4.Transfer the above contents into a bowl.Garnish with  green, red chillies and mustard seeds seasoned in 1/4 tsp oil.

  

 note:cooking mangoes removes any bad effects caused by eating mangoes as it is.

Ingredients for Onion Tomato Saute:

• Onions-3big
• tomatoes-2big
• greenchillies-2
• red chilli powder-2tsp
• kasoori methi-2tsp
• Jaggery-2tsp
• oil-2tblp
• turmeric-1/2 tsp
• salt to taste

Method of Preparation:

      1.Finely cut onions and tomatoes.

2.Pour oil in a kadai/wok, splutter mustard seeds ,add slit green chillies and finely chopped onions.Saute for 2 min,add turmeric powder and saute for another 2-3 min.

3.To the above, add finely chopped tomatoes,  jaggery, red chilli powder, salt and mix well.

4.Now,.add Kasoori methi(enhances taste ) and saute well for about 5 min.

5.Spicy Onion Tomato Saute is now done.Transfer to a serving bowl and garnish with coriander leaves. 

Serve both the mango raitha and onion tomato saute with hot chapathis.